Ingredients:
- 2 pounds fresh blueberries, rinsed
- Juice of 2 lemons
- Zest of 2 lemons, finely grated
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon extract
Method:
- Add blueberries to a blender and blend until smooth.
- Transfer into a bowl. Add sugar and stir. Refrigerate overnight.
- Transfer into the instant pot. Add lemon juice.
- Set the instant pot on Sauté option and sauté for 6 minutes.
- Close the lid. Set the Manual option and set the timer for 8 minutes.
- When done, let the steam release naturally. Add lemon zest, cinnamon, and lemon extract and mix.
- Cool completely. Transfer into an airtight jar and refrigerate until use.