Ingredients:
- 3 pounds chestnuts, peeled, halved
- 2 3/4 cups water
- 1 1/4 pounds sugar
- 1/4 cup rum
Method:
- Add all the ingredients except rum to the instant pot and stir.
- Close lid and set Manual option and set the timer for 20 minutes. When done, let the steam release naturally.
- Open the lid and add rum. Blend with an immersion blender.
- Cool completely. Transfer into an airtight jar and refrigerate until use.
- Spread on bread, cake etc.