Ingredients:
- 10 apples, peeled, cored, chopped
- 1/3 cup apple cider vinegar or apple juice
Method:
- Add all the ingredients to the instant pot and stir.
- Close lid and set Manual option and timer for 10 minutes.
- When done. Let the steam release naturally.
- Blend with an immersion blender.
- Cool completely. Transfer into an airtight jar and refrigerate until use.
- Spread on bread, cake etc.