Ingredients:
- 2 ounces canned, diced, fire roasted green chilies
- 1/2 a 15 ounces can refried beans
- 1/2 a 15 ounces can, diced fire roasted tomatoes
- 6 ounces cheese of your choice, shredded
- 4 ounces cream cheese
- 1 jalapeno, thinly sliced
- 2 tablespoons green onion, sliced
Method:
- Add beans, tomatoes, green chilies, vegan cream cheese and half the cheese to the instant pot. Mix well.
- Close the lid and set on slow cook option and set the timer for 1 1/2 hours. When done, let the steam release naturally.
- Transfer into a bowl. Add remaining ingredients.
- Tastes great with tortilla chips.