Ingredients:
- 2 1 /2 cups strong brewed coffee
- 1 1/4 cups chocolate syrup
- 3 cups milk
- Whipped cream to serve
- Crushed peppermint candies to serve
Method:
- Add coffee, chocolate syrup, and milk to pot and stir.
- Close lid and set on slow cook option and set timer for 2 hours. When done, let the steam release naturally.
- Pour into mugs and serve hot topped with whipped cream and peppermint candies.