Ingredients:
- 1 cup semi sweet or milk chocolate chips
- 2 1/2 cups milk
- 1 cup hot water
- 1/4 cup caramels, unwrapped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- Whipping cream for topping
- Caramel sauce for topping
Method:
- Add chocolate chips, milk, hot water, caramels, and vanilla extract to the instant pot.
- Close lid and select slow cook option and set the timer for 2 hours. When done, let the steam release naturally.
- Just before serving. Add salt and stir.
- Pour into mugs. Serve hot with whipped cream and caramel sauce.