Ingredients:
- 4 herbal tea bags
- 8 cups water
- 1 inch ginger, thinly sliced
- Honey to taste
- 2 sticks cinnamon
- 1 lemon, sliced
Method:
- Add all ingredients except lemons to the instant pot.
- Close lid and set Slow cook option and timer for 2 hours. When done, let the steam release naturally. Discard the tea bags. Strain the tea.
- Pour into tall glasses.
- Just before serving, add lemon sliced.