Ingredients:
- 2 peaches, pitted, thinly sliced
- 2 whole cloves
- 3 tea bags
- 1 stick cinnamon
- 6 cups water
Method:
- Add all ingredients to the instant pot.
- Close lid and set Slow cook option and timer for 2 hours. When done, let the steam release naturally.
- Strain and serve in cups.