Ingredients:
- 6 cups brewed coffee
- 6 tablespoons maple syrup
- 1/4 cup dark chocolate, melted
- 8-10 whole cloves
- 3 sticks cinnamon (about 3 inches each)
Method:
- Add cloves and cinnamon to a cheesecloth and tie it up with a string. Place it in the pot.
- Add rest of the ingredients and stir.
- Close lid and set on slow cook option and timer for 2-3 hours. When done, let the steam release naturally.
- When done, discard the spice bag and serve hot.