39. Poached Eggs in Bell pepper Cups

Ingredients:

• 4 eggs
• 4 slices whole wheat bread, toasted
• 4 slices smoked mozzarella or gouda cheese
• 1 medium bunch arugula
• 4 bell peppers, cut the tops off, refrigerated
• 1 1/2 cups water

For mock hollandaise sauce:

• 1 1/3 cup mayonnaise
• 3 teaspoons Dijon mustard
• 1/3 cup orange juice
• 2 tablespoons white wine vinegar
• 2 teaspoons fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon turmeric

Method:

• To make mock hollandaise sauce: Add to a bowl, mayonnaise, mustard, orange juice, white wine vinegar, lemon juice, salt, turmeric Whisk together all the ingredients of the sauce until smooth and creamy. Refrigerate for a few hours before using.
• Crack an egg into each bell pepper. Cover each pepper aluminum foil.
• Pour 1 1/2 cups of water in the inner pot of the cooker. Keep a steamer rack in the pot.
• Place the peppers over it.
• Close lid and select Manual option and set the timer for 4 minutes.
• When done, let the steam release naturally.
• Place the cheese slices over the toasts. Place arugula over it. Place the bell pepper cups and spoon in mock hollandaise sauce into the pepper cups and serve.