58. Chicken and Rice Soup

Ingredients:

• 1/2 cup brown rice
• 1 cup frozen mixed vegetables
• 6 ounce chicken, cut into bite sized pieces
• 2 cups low sodium chicken broth

Method:

• Add brown rice, mixed vegetables, chicken and chicken broth to the instant pot.

• Close lid and select Soup option and set the timer for 15 minutes. When done, let the steam release naturally.

• Ladle into individual soup bowls and serve hot.