64. All Day Soup

Ingredients:

• 3/4 pound beef flank steak, chop into 1/2 inch cubes
• 3 medium carrots, thinly sliced
• 2 medium potatoes, cubed
• 1 medium onion, chopped
• 2 cups cabbage, shredded
• 1 stalk celery, chopped
• 1 cup condensed tomato soup, undiluted
• 4 tomatoes, chopped
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon sugar
• 1/2 teaspoon dried parsley
• 2 teaspoons olive oil
• Salt and pepper to taste

Method:

• Select the Sauté option.
• Add oil to the cooking pot. Add onions and steak and sauté until brown.
• Add rest of the ingredient and stir.

• Close the lid. Select Soup option and set the timer for 25 minutes. When done, let the steam release naturally.
• Ladle into individual soup bowls and serve hot.