69. Ham & Lima Beans Soup

Ingredients:

• 2 pounds frozen lima beans, divided
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 smoked ham hock
• 2 cloves garlic, chopped
• 4 cups water
• Salt and pepper to taste

Method:

• Add all the ingredients to the instant pot.
• Close lid and set Soup option.
• When done, remove ham hock and chop it meat into small pieces.
• Blend the rest with an immersion blender.
• Add the ham to the soup. Reheat and serve.
• Ladle into individual soup bowls and serve hot.