71. Cuban Garbanzo Beans Soup

Ingredients:

• 1 pound pork loin, cubed
• 1 jalapeno pepper, minced
• 1 can chickpeas
• 3 cups vegetable broth
• 3 cloves garlic, minced
• 1 small onion, chopped

Method

• Add pork, pepper, chickpeas, vegetable broth, garlic and onion to the instant pot and stir.

• Close the lid and select Manual option and set the timer for 10 minutes. When done, let the steam release naturally.
• Ladle into individual soup bowls and serve hot.