Ingredients:
- 7 1/2 ounces vegetable broth
- 1 tablespoon red bell pepper, chopped
- 1 tablespoon onions, chopped
- 2 tablespoons celery, chopped
- 2 tablespoons carrots, chopped
- 1 teaspoon butter
- A pinch black pepper powder
- Salt to taste
- 1 tablespoon all purpose flour mixed with a tablespoon of cold water
- 1 1/2 ounces cream cheese, cubed
- 6 tablespoons cheddar cheese, shredded
- 3 tablespoons beer or extra broth
- Croutons to serve
Method
- Add all the ingredients except croutons to the instant pot and stir.
- Close lid and select Soup option. When done, let the steam release naturally.
- Ladle into individual soup bowls and serve hot with croutons.