89. Tomato Florentine Soup

Ingredients:

• 6 large tomatoes, cored, quartered
• 2 cups carrots, peeled, shredded
• 1 large onion, chopped
• 1 1/2 cups fresh spinach, chopped
• 5 cloves garlic, minced
• 2 cups water
• 1/2 cup almond milk or coconut milk
• 1 tablespoon olive oil
• Sea salt to taste
• Pepper powder to taste

Method:

• Add all the ingredients except coconut milk to instant pot.

• Close lid and set on Soup option. When done, let the steam release naturally.

• When done, cool slightly and blend with an immersion blender until smooth.
• Add coconut milk and mix well.

• Reheat and serve. Ladle into individual soup bowls and serve hot.