91. Kale Soup

• 1 large onion, chopped
• 1 tablespoon onion garlic, sliced
• 2 carrots, peeled, cubed
• 4 red potatoes, rinsed, scrubbed, cubed
• 6 cups kale, hard ribs and stems removed, finely sliced
• 4 stalks celery, chopped
• 10 cups vegetable stock
• 4 teaspoons dried sage
• 4 teaspoons dried thyme
• Salt to taste
• Pepper powder to taste

Method:

• Set Sauté option. Add oil and onions and sauté until translucent. Add garlic and sauté until fragrant.

• Add rest of the ingredients except kale. Set Soup option. When done, let the steam release naturally.

• Add kale and simmer until kale wilts and serve. Ladle into individual soup bowls and serve hot.