95. Cauliflower and Citrus Salad

Ingredients:

• 1 medium head cauliflower, chopped into florets
• 1 medium head broccoli florets
• 3 oranges, peeled, deseeded, thinly sliced

For Dressing:

• Juice of an orange
• Zest of an orange, grated
• 1 hot pepper, thinly sliced
• 5 anchovies
• 1 1/2 tablespoons capers
• Salt and pepper to taste
• 1/3 cup extra virgin olive oil

Method:

• Add cauliflower and broccoli to instant pot. Add 1/2-cup water.

• Close lid. Set Manual and timer for 4 minutes. When done, let the steam release naturally.

• Add all the salad ingredients to a bowl. Whisk dressing ingredients and pour over salad. Toss well.