97. Wheat Berry Salad

Ingredients:

• 1 1/2 cups wheat berries, soaked in water overnight, drained
• 3 cups water
• Fresh basil to garnish

For dressing:

• 1 1/2 tablespoons balsamic vinegar
• 1/3 cup raspberry vinegar
• 1 teaspoon Dijon mustard

• 4 tablespoons olive oil
• Salt to taste
• Pepper powder to taste

• 4 green onions, thinly sliced
• 3/4 cup apricots, slivered
• 3/4 cup almonds, toasted
• 1 cup dried blueberries
• 3 tablespoons fresh parsley

Method:

• Place wheat berries in the instant pot and add water.

• Close lid. Set Manual option and timer for 18 minutes. When done, let the steam release naturally.

• Drain and cool.
• Meanwhile, mix together all the ingredients of the dressing and set aside for an hour.
• Pour over wheat berries, toss well and serve garnished with basil.