98. Quinoa Salad

Ingredients:

• 1 cup quinoa, rinsed
• 1 cup black beans, soaked in water for 5-6 hours
• 8 cups water
• 2 tomatoes, chopped
• 1 bell pepper, chopped
• 1 green pepper, chopped
• 2 cucumbers, cubed
• 1 cup frozen corn, thawed
• 1/2 cup feta cheese, chopped

For dressing:

• 3 tablespoons lemon juice
• 3 tablespoons extra virgin olive oil
• 2 teaspoons ground cumin
• 1 tablespoon basil, minced
• 1 tablespoon mint, minced

• 1 tablespoon parsley minced
• Salt to taste
• Pepper powder to taste

Method:

• Add corn, quinoa and 2 cups water to instant pot.
• Set Manual option and set the timer for 2 minutes. Quick release pressure. Transfer into a large bowl.
• Add black beans and 6 cups water to the pot.
• Set Manual option and set the timer for 20 minutes. Let steam in the pot release naturally. Drain and add to quinoa. Add rest of the vegetables to it and toss.
• Whisk together the dressing ingredients. Pour over salad and toss well and serve.