99. Peanut Salad

Ingredients:

• 1 1/2 pounds raw peanuts with its shell, shelled
• 3 tomatoes, chopped
• 1/3 cup celery, chopped
• 1 large bell pepper, chopped
• 2-3 hot peppers, chopped
• 3/4 cup onions, chopped
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• Salt and pepper to taste
• 1 bay leaf

Method:

• Add peanuts to instant pot with 2 cups water and bay leaf.

• Close lid. Set Manual option and timer for 20 minutes. When done, let the steam release naturally.

• Drain and place in a bowl. Add rest of the vegetables. Add lemon juice, oil, salt and pepper to a bowl and whisk. Pour over salad and toss well and serve.