102. Beets with Dill and Walnuts

Ingredients:

• 1 1/2 pounds beets, scrubbed, rinsed
• 2 cups water

For the dressing:

• 2 teaspoons apple cider vinegar
• 1 1/2 teaspoons sugar
• 2 teaspoons fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt to taste
• Pepper powder to taste
• 1 1/2 tablespoons extra virgin olive oil
• 2 tablespoons walnuts, finely chopped

Method:

• Pour water into the pot. Add beets to it.

• Close lid. Set Manual option and timer for 10 minutes. When done, let the steam release naturally.

• Drain the beets and chop into bite sized pieces and place in a serving bowl.
• To make the dressing: Add all the ingredients of the dressing except oil and walnuts to a small bowl. Whisk well.
• Pour olive oil slowly into the dressing whisking simultaneously.
• Drizzle the dressing over the beets and toss well.
• Sprinkle dill and walnuts and toss again.