104. Summer Salad

Ingredients:

• 4 slices bacon, cooked, crumbled
• 1/4 cup mayonnaise
• 1/2 pound Gemelli or Cavatappi pasta
• 2 cups water
• Salt to taste

For dressing:

• 1 teaspoon lemon juice
• 1/4 cup mayonnaise
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 ounce cheddar cheese, grated
• 1 small red onion, finely chopped

Method:

• Add a little salt, pasta and water to the instant pot.
• Close the lid. Set on Manual option and set the timer for 4 minutes.
• Let the pressure release naturally for 2 minutes and then quick release remaining pressure. Pour cold water into the pot. Drain and rinse until pasta is cold.
• Whisk together all the ingredients of dressing.
• Mix together in a bowl, all the ingredients. Pour dressing and toss.
• Refrigerate for 4-6 hours and serve.