110. Black Chickpea Snack

Ingredients:

• 1 cup dry black chickpeas, soak in water overnight
• 1 teaspoon cumin seeds
• 1 teaspoon olive oil or ghee
• 1/4 teaspoon asafetida
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt
• 2 teaspoons lemon juice

Method:

• Set instant pot on Sauté option. Add oil. When it heats, add cumin seeds. When it crackles, add asafetida. Sauté for 5-7 seconds.
• Add rest of the ingredients. Add enough water cover the chickpeas.
• Close lid. Select Manual option and timer for 18 minutes. Let steam release naturally. Dry off the excess water if present by simmering with Sauté option.