126. Lemon Rice

Ingredients:

• 1 cup long grain rice, rinsed
• 2 tablespoons butter
• 1 cup vegetable broth
• 3/4 cup water
• Salt to taste
• 3 tablespoons lemon juice
• Fresh parsley to garnish

Method:

• Add butter to instant pot. Select Sauté option and add rice and sauté until it turns opaque.
• Add rest of the ingredients to the instant pot.

• Set Manual option and timer for 5 minutes. When done, let the steam release naturally.

• Fluff rice when cooked and serve garnished with parsley.