130. Spinach & Carrot Rice

Ingredients:

• 2 cups long grain rice, rinsed
• 1 large onion, thinly sliced
• 3 cups spinach, thinly sliced
• 2 large carrots, grated
• 2 tablespoons olive oil
• 1 teaspoon cumin seeds
• 2 green chilies, slit
• 1/2 teaspoon red chili flakes
• 2 teaspoons salt
• 3 1/2 cups water

Method:

• Select Sauté option. Add oil to the instant pot. Add cumin. When it crackles, add onions and sauté until translucent.
• Add rest of the ingredients except salt and water. Sauté for 3 minutes.
• Add salt and water and stir.
• Close lid and select Rice option.
• When the rice cycle is completed, open the lid, fluff with a fork and serve.