Ingredients:
- 3 ounces dry pasta
- 3 chicken breasts, diced
- 1 1/2 jars Alfredo sauce
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper powder to taste
- 3 cups water
Method:
- Select Sauté option. Add chicken to instant pot and sauté until brown.
- Add dry pasta, Alfredo sauce, garlic, salt, pepper and water and stir.
- Close the lid. Select Manual option and set timer for 6 minutes.
- When done, quick release excess pressure, stir and serve.