149. Chicken Tikka Masala

Ingredients:

• 1/2 a15 ounce can crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic
• 1 tablespoon tomato paste
• 1 cup water
• 1 teaspoon garam masala (Indian spice powder)
• 3/4 pound boneless chicken thighs
• 2 tablespoons cilantro, chopped
• 1/2 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper powder
• 1/4 cup low fat cream

Method:

• Add crushed tomatoes, onion, garlic, tomato paste, gram masala, salt, and pepper to the instant pot.
• Add chicken and stir.

• Close lid. Select Poultry option for 8 minutes. When done, let the steam release naturally.

• When the chicken done add the cream, stir well. Garnish with cilantro and serve with hot rice.