Ingredients:
- 2 cups navy beans, soaked in water overnight, drained
- 6 ounces kielbasa sausage
- Salt to taste
- 2 teaspoons garlic powder
- 15 ounce crushed tomatoes
Method:
- Add all the ingredients to the instant pot. Add enough water to cover beans.
- Close lid. Select Meat option. When done, let the steam release naturally.