Ingredients:
- 1 1/2 pounds corned beef brisket with seasoning packet, (opt for the flat cut variety) rinsed
- 2 cups beef broth
- 3 medium carrots, chopped into 2 inch pieces
- 1 medium onion, quartered
- 4 cloves garlic
- 3 medium red potatoes, quartered
- 1 small cabbage, cut into wedges.
Method:
- Add seasoning packet, onion, beef broth, and garlic to the pot.
- Place a rack in the pot. Place the corned beef on the rack.
- Close the lid and set Manual option and timer for 90 minutes.
- Remove the rack along with the brisket. Cover the brisket with aluminum foil and set aside.
- Add potatoes, carrots and cabbage to the cooker. Mix well.
- Close the lid and select Manual option and set the timer for 3 minutes.
- Let pressure release naturally for 2-3 minutes and then release the pressure using Quick pressure release.
- Serve with cooked corn beef.