167. Easter Sunday Pot Roast

Ingredients:

• For sauce:
• 1/2 packet instant gravy powder
• 1/2 packet instant ranch dip powder
• 1 cup beef broth
• 1 shallot, sliced
• 1 tablespoon Worcestershire sauce

For roast:

• 2 pounds beef rump roast
• 1 cup red potatoes, chopped
• 1 cup carrots, chopped
• 1 cup mushrooms, sliced
• 1/2 cup onions, sliced
• Salt to taste
• Pepper powder to taste

Method:

• Add all the ingredients of the sauce to instant pot. Mix well.
• Place the chuck roast and the vegetables in the cooker. Mix well.

• Close lid. Set Manual option and timer for 35 minutes. When done, let the steam release naturally.

• Serve after 10-15 minutes.