Ingredients:
- 1 cup bacon, finely chopped
- 1 pound lean beef, chopped into small pieces
- 4 potatoes, cubed
- 3 cups onions, chopped
- 4 cloves garlic, minced
- 4 potatoes, chopped
- Paprika to taste
- Salt to taste
- 1 cup broth
- 1/2 teaspoon caraway seeds, crushed
- 1/2 teaspoon marjoram
- Egg noodles as required- cook according to the instructions on the package.
Method:
- Select Sauté option. Add bacon, garlic, and onions to the pot and sauté until brown.
- Add potatoes, garlic, paprika, salt, broth, caraway seeds, and marjoram.
- Close lid. Select Meat option. Serve over egg noodles.