Ingredients:
- 2 1/4 pounds ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3 teaspoons Worcestershire sauce
- 3/4 cup chili sauce or to taste
- 1 1/2 cans (14 ounce each) tomato sauce
- 1/2 cup water
- 1 1/2 tablespoon brown sugar
- 3 teaspoons lemon juice
- 3 teaspoons chili powder or to taste
- 2 teaspoon dry mustard
- Buns, slit into 2 horizontally, to serve
Method:
- Select Sauté option.
- Add beef and cook until beef browns.
- Add rest of the ingredients and stir.
- Close the lid. Select Slow cook option and set the timer for 1 hour. When done, let the steam release naturally.