174. Ginger Beef and Vegetables

Ingredients:

• 3/4 pound beef round steak, boneless, cut into 1 inch pieces
• 2 medium carrots, sliced into 1/2 inch thick rounds
• 1 medium red bell pepper, chopped
• 1 cup frozen sugar snap peas, frozen, thawed
• 2 cloves garlic, minced
• 1 medium onion, sliced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon low sodium soy sauce
• 1 teaspoon instant beef bouillon granules
• Salt to taste
• Pepper powder to taste
• Cooked rice to serve

Method:

• Add beef, carrots, bell pepper, sugar snap peas, garlic, onion, ginger, soy sauce, beef bouillon granules, salt and pepper to the instant pot.
• Close lid and set Meat option. Open the lid when the Meat cycle is completed.
• Mix well.
• Serve with hot rice.