176. Veal Roast

Ingredients:

• 2 pounds shoulder veal roast
• 1/2 teaspoon oregano or thyme
• 1 medium onion, quartered
• 1 tablespoon butter
• 1 1/2 cups water
• Salt and pepper to taste

Method:

• Season veal with salt and pepper.
• Set Sauté option. Add butter, veal and onion. Cook until brown.
• Add oregano and water.

• Close the lid. Select Manual option and set the timer for 30 minutes. When done, let the steam release naturally.