Ingredients:
- 1 1/2 pounds roast, make slits
- 4 cloves garlic, minced
- 1 tablespoon cracked pepper
- 1 tablespoon Worcestershire sauce
- 4 teaspoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon prepared mustard
Method:
- Stuff garlic inside the slits of roast.
- Add all the ingredients to instant pot.
- Close lid. Set Slow cook option and timer for 4 hours. When done, let the steam release naturally.
- Open the lid, stir and serve.