Ingredients:
- 1 pound country style pork ribs, boneless
- 2 ounce mushrooms, sliced
- 1/2 a can cream of mushroom soup
- 1/2 envelope mushroom gravy mix
- A pinch pepper powder
- Salt to taste
- 1/4 teaspoon paprika
- 1 tablespoon flour mixed with 2 tablespoons water
Method:
- Add all the ingredients except cornstarch.
- Close lid. Set Slow cook option and timer for 4 hours. When done, let the steam release naturally.
- Add flour mixture and simmer until thick using Sauté option.
- Serve hot.