185.  Pork Roast

Ingredients:

• 3 pounds pork loin, boneless
• 8 medium potatoes, peeled, cubed
• 6 medium carrots, peeled, cubed
• 4 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1 teaspoon dried basil or 1 tablespoon fresh basil
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon ground nutmeg
• 2 tablespoons fresh parsley, chopped
• 1 cup chicken broth

Method:

• Select Sauté option.  Add oil and pork to the pot and sauté until brown.
• Add rest of the ingredients and stir.

• Close the lid and select Manual option and set the timer for 40 minutes. When done, let the steam release naturally.
• Stir and serve.