194. Pressure cooked Turkey Breast (1)

Ingredients:

• 2 frozen turkey breasts, thawed
• 2 packets onion soup mix
• 2 cans whole cranberry sauce
• 6 cups orange juice
• Salt to taste
• Pepper powder to taste
• 1/4 cup cornstarch mixed with a little water

Method:

• Add all the ingredients except cornstarch to the pot and stir.

• Close the lid and set Manual option and set the timer for 30 minutes. When done, let the steam release naturally.

• Add cornstarch mixture and simmer using Sauté option, stir constantly until thick and serve.