Ingredients:
- 3 pounds bone-in, skin on turkey breast
- 1 cup broth
- Salt and pepper to taste
- 1 sprig thyme
- 1 medium onion, quartered
- 1 1/2 tablespoons cornstarch mixed with little water
Method:
- Add all the ingredients except cornstarch to the pot and stir.
- Close lid and set Manual option and timer for 30 minutes. When done, let the steam release naturally.
- Add cornstarch and simmer using Sauté option, stir constantly until thick and serve.