Ingredients:
- 3 pounds turkey breast tenders
- 4 ounces dried mushrooms
- 6 tablespoons Madeira wine
- 2 tablespoons lemon juice
- 1 1/2 cups chicken broth
- Salt to taste
- Pepper powder to taste
- 2 tablespoons cornstarch mixed with 2-3 tablespoons water
Method:
- Add all the ingredients except cornstarch to the pot and stir.
- Close lid and set Manual option and timer for 30 minutes. When done, let the steam release naturally.
- Add cornstarch and simmer using Sauté option, stir and serve.