Ingredients:
- 3 lamb chops
- 1 tablespoon Worcestershire sauce
- 1/2 a can condensed cream of mushroom soup
- 1/2 a packet dry French onion soup
- 1 medium onion, chopped
- 1/2 tablespoon mint sauce
- Salt to taste
- Pepper powder to taste
Method:
- Add all the ingredients to instant pot.
- Close lid. Set Slow cook option and timer for 3 hours. When done, let the steam release naturally.