Ingredients:
- 2 pounds raw shrimp, peeled, deveined
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup white cooking wine
- 2 tablespoons garlic minced
- 1/4 cup parsley, finely chopped
- Salt to taste
- Pepper powder to taste
- 1 teaspoon red pepper flakes
- Grated parmesan cheese to serve
Method:
- Add all the ingredients to instant pot.
- Close the lid. Set Slow cook option and set the timer for 1 1/2 hours. When done, let the steam release naturally.
- Garnish with Parmesan and serve.