226. Saucy Salmon

Ingredients:

• 6 salmon fillets, pat dried
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

For sauce:

• 2 tablespoons lemon juice
• 5 tablespoons mayonnaise
• 1 1/2 tablespoons brown sugar
• 1 teaspoon soy sauce
• 3 tablespoons butter
• A handful of dill and parsley, chopped

Method:

• Select Sauté option. Add oil, butter, fillets (in batches) salt and pepper and brown on both sides. Transfer on to a plate.
• Pour sauce ingredients into the pot and heat for 2 minutes.
• Clean pot and pour 1 cup water. Place steamer rack inside and fillets over it.
• Close the lid. Select Steam option and set the timer for 5 minutes.
• Pour sauce over fillets and serve.