269. Habanero Stew

Ingredients:

• 2 pounds turkey stew meat

• 2 pounds chuck roast, cubed
• 2 onions, chopped
• 2 habanero chilies, sliced
• 4 cloves garlic, chopped
• 2 tablespoons avocado oil
• 3 medium carrots, peeled, cubed
• 1 bell pepper, chopped
• 1 large tomato, diced
• 3 stalks celery, chopped
• 1 teaspoon paprika
• 2 teaspoons dried oregano
• 1 cup tomato sauce
• 1 cup beef stock
• 1 cup white wine
• 1/4 cup oil
• Salt and pepper to taste
• 1/2 cup bacon, cooked (optional) to serve

Method:

• Select Sauté option. Add oil.
• When oil is heated, add onions and garlic to the pot and sauté until translucent. Add turkey and sauté until brown. 
• Add rest of the ingredients. Mix well.

• Close the lid. Select Stew option and set the timer for 40 minutes. When done, let the steam release naturally.

• Garnish with bacon and serve in bowls.