275. Cauliflower “mashed potatoes”

Ingredients:

• 2 medium heads of cauliflower or 1 large head cauliflower, cut into florets
• 6 cloves garlic
• 1/4 cup fresh dill, chopped + extra for garnishing
• Sea salt to taste
• Pepper powder to taste
• 1 tablespoon butter
• 2 tablespoons coconut milk

Method:

• Add cauliflower, garlic, and dill to the instant pot.
• Add enough water to cover cauliflower.
• Close the lid. Select Slow cook option and set the timer for 2 hours.
• When done, drain the excess liquid.
• Add the remaining dill, butter, salt, pepper, and coconut milk.  Puree with a stick blender.
• Garnish with dill and serve.