281. Pressure Cooked Collard Greens

Ingredients:

• 2 pounds collard greens, rinsed
• 1 cup water
• 1/2 pound bacon, chopped
• Salt, pepper and crushed red chili to taste

Method:

• Select Sauté option. Add oil. When oil is heated, add bacon and cook until brown.
• Add rest of the ingredients to the pot. Mix well.

• Close the lid. Select Manual option and set the timer for 5 minutes. When done, let the steam release naturally.

• Stir and serve in bowls.