303. Jook

Ingredients:

For jook:

• 1 pound bone-in chicken pieces, skinless
• 1/2 cup jasmine rice
• 4 cups water
• 4 teaspoons ginger, grated
• 4 cloves garlic, crushed
• 2 shiitake mushrooms, sliced into thin strips
• 3 1/2 cups water
• Salt to taste

For toppings:

• 2 green onions, sliced
• 1/2 tablespoon soy sauce
• 3 tablespoons peanuts, chopped
• 2 tablespoons cilantro, chopped
• 2 teaspoons sesame oil, toasted

Method:

• Place rice at the bottom of instant pot.
• Add rest of the jook ingredients to the pot.

• Stir and close lid. Set Porridge option and timer for 20 minutes. When done, let the steam release naturally.

• Remove chicken pieces. When cool enough to handle, shred with forks. Add it back to the pot and stir. Reheat using Sauté option.
• Serve in bowls topped with green onions, peanuts, and cilantro. Drizzle soy sauce and sesame oil.