306. Fish Chowder

Ingredients:

• 2 pounds haddock or white fish, chopped into chunks
• 1 large onion, finely chopped
• 1 pound potatoes, peeled, chopped into chunks
• 2 1/2 cups milk
• 2 1/2 cups water
• 2 cups half and half
• 3 cups chicken stock
• Salt to taste
• Pepper powder to taste

Method:

• Add fish, onion, potatoes, milk, water, stock, salt and pepper to the instant pot.

• Close the lid. Select Manual option and set the timer for 8 minutes. When done, let the steam release naturally.

• Add half and half. Stir and serve.