317. Greek Tacos

Ingredients:

• For tacos:
• 2 pounds pork shoulder, trimmed, cut into small cubes
• 1 tablespoon olive oil
• 1/2 teaspoon marjoram
• Salt and pepper to taste
• 2 tablespoons water
• 4 tablespoons lemon juice

For serving:

• Taco shells as required
• Lettuce, sliced
• 1 large tomato, chopped

For Tzatziki sauce:

• 1/2 small cucumber, peeled, shredded
• 1/2 tablespoon lemon juice
• 1/2 cup plain Greek yogurt
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 teaspoon dried dill

Method:

• Mix together oil, salt, pepper and marjoram and rub over the pork.
• Ad water and lemon juice to the instant pot. Place pork in it.

• Close the lid. Select Meat option and set the timer for 25 minutes. When done, let the steam release naturally.

• Meanwhile make Tzatziki sauce as follows: Sprinkle a little salt over the cucumber. Mix and place it in a strainer to drain excess water in the cucumber.
• Mix together cucumber and rest of the ingredients and set aside.
• When done, select Sauté option and simmer until dry. Remove meat 
• Fill it in the taco shells. Also fill in tomatoes and lettuce. Serve with sauce.